Note: this is about eating eggs. If you’re looking for info on Endometriosis and freezing your eggs for fertility treatments, click here.
So you may know a lot of the dietary restrictions many people choose to follow with Endometriosis. I’ve heard “don’t eat eggs,” and “eat eggs!” I LOVE me some eggs, so have decided to continue to devour them, but am curious as to the whole “don’t eat eggs” mentality – and it’s something I’ve never really looked into. I’m assuming it has to do with hormones and proteins, just like red meats and dairy, but will give it a looksy today.
So, we’ve all heard that a glass of wine can be good for you. Healthy, actually. Then we’ve all heard that it can be harmful. Throw in the mix that some of us suffer from Endometriosis…and that many people try to cut alcohol out of their lifestyle to prevent flare-ups and symptoms. Alcohol is not only harmful to our bodies and livers, but contains a lot of sugar, as well as wreaks havoc on our system. But I like me some vino!
Cutting out alcohol all together is likely your safest bet if you’re wanting to live cleaner and healthier. The liver filters out toxins, as well as estrogen, from the body. As you may have read elsewhere, Endometriosis is an estrogen-fed and reliant disease. If our livers cannot properly filter out estrogen, we are simply empowering our illness. Alcohol is also high in sugar…and we’ve previously discussed how sugar may increase your Endometriosis pain and flare-ups. Studies have shown that alcohol may also increase estrogen levels due to phytoestrogens in alcohol…plant estrogens that mimic human estrogen (…wait…I didn’t know that. Crap.)